Wednesday, October 22, 2008
the potato soup incident...
So, remember in my last post how I said I was going to make some baked potato soup for supper, with an awesome recipe I had found online? Well, I did, and it was a great comfort meal and very delicious.
I also managed to do a little chopping of my left thumb in the process. Nothing serious that needed a doctor, but enough to need a serious bandage. We got some seriously awesome knives as a wedding present, and it turns out that they're also seriously sharp. It's healed pretty well, but my poor nail on the thumb is jagged and small. At least I had a nail there in the first place, if not it would have been the skin that would have gotten the axe.
Lesson learned here: Definitely make this soup. It is delicious and easy, and it is pretty healthy too! The cream base for the soup was nonfat plain yogurt. It's a good cold weather supper. But just be careful when you're chopping up the potatoes!
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Glad it turned out well :)
ReplyDeleteSorry about your finger :(
Yummmm...with bacon and cheese on top? Sounds scrumptious!!!
ReplyDeleteHi, Rachel! Long time, no blog! That potato soup sure does look good :) Sorry to see that you nearly chopped off your thumb, though! I'm glad the tip of it wasn't part of the tasty flavoring!
ReplyDeletelooks yummy!
ReplyDeleteI hate when that happens..I am a hand burner in the stove more often than a finger cutter! LOL
ReplyDeleteDo you get Everyday Food by Martha Stewart?
It is like the one I sent you...
That looks so yum.
ReplyDelete