So, remember in my last post how I said I was going to make some baked potato soup for supper, with an awesome recipe I had found online? Well, I did, and it was a great comfort meal and very delicious.I also managed to do a little chopping of my left thumb in the process. Nothing serious that needed a doctor, but enough to need a serious bandage. We got some seriously awesome knives as a wedding present, and it turns out that they're also seriously sharp. It's healed pretty well, but my poor nail on the thumb is jagged and small. At least I had a nail there in the first place, if not it would have been the skin that would have gotten the axe.
Lesson learned here: Definitely make this soup. It is delicious and easy, and it is pretty healthy too! The cream base for the soup was nonfat plain yogurt. It's a good cold weather supper. But just be careful when you're chopping up the potatoes!