A few days ago I was cleaning up the kitchen and found some rolls that had gone stale. Instead of throwing the rolls away, I did what I always do in this scenario...I made croutons! I know some of you are super chefs in the kitchen, and if that's you, feel free to skip this post! But for those of you looking to add a few new tricks to your cooking, keep reading. Homemade croutons are easy, a good way to keep stale bread out of the trash, and SO much better than any store bought croutons you're going to find!
Step 1, find your stale bread. These were sourdough rolls. J likes to make homemade bread, and I also love using the ends of that to make croutons. Step 2, chop your roll up with a sharp knife. I only ended up cutting one roll tonight, since I only wanted enough croutons for just J and myself.