Homemade Pumpkin Spice Lattes

Found this little recipe on the interwebs this week. Can't remember the original source, but I promise it's yummy! We tried it out on Saturday night for a little dinner dessert and loved it.

In a saucepan combine:

1 cup milk

2 T pumpkin puree

1-2T sugar (depending how sweet you like it)

mix with a wire whisk

remove from heat when steaming and add:

1/4tsp. nutmeg

1/4tsp. cinnamon

1T vanilla

whisk until frothy

Add 1/2 cup brewed coffee

pour into big mug & top with whipped cream if you want (we opted for no whipped cream)

Sip and ENJOY

I will say, I need to try it again. It was a little grainy at the end with too much pumpkin, but other than that, it was fabulous. Even J who only drinks his coffee black gave it a try and said it wasn't so bad.

And best of all, it's a whole lot cheaper than Starbucks!