My Meals:
- Cilantro-Ginger Flank Steak (recipe originally found on Lauren's blog!)
- Grilled Chicken Sandwiches topped with Provolone and Bacon, with corn on the cob (mmmmm! Corn on the cob is one of my favorite parts of summer!)
- Macaroni and Cheese and Tomato (recipe posted in my early blogging days!) with salad
- Penne Gorgonzola (recipe from Taste of Home, October 2009)
- Baked Kidney Beans and Chorizo
PLUS....bagels, lots and lots of bagels! Yesterday morning I took a trip to our local bageldashery and stocked up on bagels. I love getting a variety of bagels, then keeping them in my freezer for an easy but filling early morning breakfast.
I slice the bagels, put them in a sandwich ziplock bag, and then label the bag. In the morning, you just take it out of the freezer, toast it like you normally would, and they taste just as fresh as the day you bought 'em. They're even better when topped with some veggie cream cheese!
have a great week!
ReplyDeleteYum, it all sounds delicious! Gongonzola Penne is one of my favorite dinners to make. That cilantro ginger flank steak sounds great too!!
ReplyDeleteThese post always make me hungry, haha!!!!! :)
ReplyDeleteDo you guys always have different meals? Do you cook both? I can't even get one meal on the table so I am in awe of you!
ReplyDeleteThat steak and the penne sounds great!!! Definitely adding those to the list!
ReplyDeleteThat's a smart idea about the bagels!
ReplyDeleteYum!!! We're having corn on the cob tonight as well! Can't wait!
ReplyDeleteWhen I worked for the City of Norfolk, I would walk to Yorgo's at Selden Arcade about 3x a week for a bagel. Yum!
ReplyDeleteI do that with bagels too because it's such a easy thing to do early in the morning.
ReplyDeleteThe penne and chicken sandwiches sound so good!