Menu Monday (can you believe it?!)

I go back to work today for teacher work week...let the fun begin! The next five days will be filled with fighting the copy machine, abusing the die cut machine, labeling text books, sitting in services, and eating all the junk they provide for us for breakfast. Fun times for all.

But, as promised, I am back with Menu Monday now that life is back on a schedule. My fabulous husband has picked up the fifth meal this week since he knows my life is gonna be ca-razy for the next two weeks. He'll also probably take that fifth meal next week since it's the first week of school. Have I mentioned how much I love having a husband who loves to cook as much as I do? And....get this...he almost always does the dishes too. How did I get so lucky?

My Meals:

• Fajita Salad, adapted from NHerShoes
  
• Corn on the cob (gotta enjoy it while it's still in season!), baked sweet potatoes with chili powder, and chicken sausage with grilled onions on hot dog buns

J's Meals:

• Baked Kidney Beans and Chorizo (J wants you to know that this meal is MUCH better if you use chicken stock instead of water)
• Za'atar Rice Pilaf
  
• Shrimp with pesto and pasta...a J original! Pesto made from basil in our garden, pesto recipe from Maggie!