Secondly...on to the food!
My meals:


These were very yummy. I love steak, so this was naturally great in my book. Instead of serving with Romaine Lettuce I put arugula in ours. We had plenty of tzatziki sauce leftover afterward, but that's okay. It just meant I got to dip all sorts of veggies and pita chips in for extra snacks!
Deep South Shrimp and Sausage served over Spicy Cheese Grits
Holy moly, this was GOOD. Like, I want to make it again this week kind of good. I can't give this enough stars to show my love for it. YUMMMM! I used a kielbasa sausage in it, and fresh peppers instead of frozen. Definitely give this one a try!
Holy moly, this was GOOD. Like, I want to make it again this week kind of good. I can't give this enough stars to show my love for it. YUMMMM! I used a kielbasa sausage in it, and fresh peppers instead of frozen. Definitely give this one a try! J's Meals:
Sweet Pea Risotto with Rosemary Bread
Picture is from Real Simple since I forgot to snap one...oops! We ate this with friends while we were out of town this weekend. J made it for the group, and I think everyone was a big fan.
Baked Kidney Beans and Chorizo served over Brown Rice
J has made this for me about 50 times in our 2 and half year marriage. I never tire of it!
Picture is from Real Simple since I forgot to snap one...oops! We ate this with friends while we were out of town this weekend. J made it for the group, and I think everyone was a big fan. Baked Kidney Beans and Chorizo served over Brown Rice
J has made this for me about 50 times in our 2 and half year marriage. I never tire of it!





I think your food all looks DELICIOUS. Yum yum yummmm.
ReplyDeleteThe Greek pitas look so good! Yum! I love Greek food.
ReplyDeleteOmg yummers!!! I like the pita too!
ReplyDeleteMmm ... the Deep South Shrimp and Sausage looks wonderful! I love Cooking Light recipes :)
ReplyDeleteI am getting some GREAT inspiration from your past Menu Mondays (and this one)! I have the Spicy Lemon Garlic Shrimp in my oven right now. :)
ReplyDelete