Did you meal plan last week? What have you been eating in your home?
BBQ Chicken Stuffed Potatoes with Green Beans
I didn't really follow a recipe for these potatoes. I simply baked them for about 2 hours, then stuffed them with shredded chicken that I had mixed with bbq sauce (I used a bottled sauce from TJ's). I topped them with a little shredded cheddar and broiled them in the toaster oven for 5 minutes. An easy and yummy meal! You could easily add in some veggies or sour cream or whatever topping you like best!
Kung Pao Chicken, Veggie Fried Rice, and Spring Rolls....all from Trader Joe's
A big thanks to my friend Rachel for sharing this on her menu a couple of weeks ago! It was an easy and quick meal to put together, but still tasty! A new TJ's favorite!
I think J made some changes from the original recipe. No mushrooms or baby corn in our stir fry, but he did add in snap peas.
We also had Pastor Ryan's Bolognese Sauce over Spaghetti one night, but forgot to take a picture. Oops!
And just for fun, a picture of M's first meal...baked sweet potato sticks! More on this later!
Okay....your turn to link up below. Happy Eating!